About Sharon

My roots stem from Chicago's vibrant Beverly area, I currently reside in Arlington Heights. I've built a career founded on my unwavering passion for hospitality. Graduating Summa Cum Laude from Kendall College with a degree in Culinary Arts and Hospitality Management, I've navigated roles in both front and back of the house, finding fulfillment in culinary creation and management alike. As the former Senior Director of Operations at Carnivale and a resort service trainer with Hostmark Hospitality, I've honed my leadership skills and commitment to excellence. Now, as part of the team at Ravinia Green, I am dedicated to delivering unparalleled service and culinary experiences, striving to exceed expectations and create lasting memories for our members and their guests.

About Christian

Christian was born in Florida and attended Chapman University in Orange, CA, where he studied psychology. In 2019, he started his career with Invited Clubs in Franklin, TN as the Service Supervisor at Temple Hills Country Club. Christian has since held positions in Banquet Management, Event Coordination, Event Sales Director for Fair Oaks Ranch Country Club in San Antonio, Texas and most recently moved to Ravinia Green Country Club in the role of Event Sales Director. With a background in club dining, banquet execution and event/tournament planning, he understands hospitality and service from multiple perspectives. Christian has received recognition for his performance in Event Sales, his attention to detail & dedication to client and member satisfaction. Christian enjoys spending time with his partner, traveling, trying new recipes, and New Wave music.

About Gabby

Gabby Taxer brings eight years of experience in the hospitality industry to her role as Private Events Manager at Ravinia Green. A graduate of Bradley University, Gabby holds a degree in Business Administration with a concentration in Hospitality Management. Her career began with Lettuce Entertain You, where she developed a strong foundation in guest service and operations. Most recently, served as the Food and Beverage Manager at Sunset Ridge Country Club, further refining her leadership and event execution skills. Gabby discovered her passion for private events while working with DineAmic Hospitality, managing events at Bar Siena in both the West Loop and Old Orchard locations. That experience sparked a lasting enthusiasm for event planning, ultimately guiding her back to the private events space. At Ravinia Green, Gabby is excited to create memorable experiences for members and guests, bringing creativity, precision, and warmth to every event. Outside of work, Gabby enjoys cooking, biking around Lake Arlington, and following Chicago sports—especially cheering on the Cubs.